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Super Shaslicks
Resting time: approx. 1 day
Ingredients:
1kg lamb neck
1 Large onion
1 tsp. Sugar
1 tbsp. Vinegar
2 tbsp. Oil
2 tbsp. Strained tomato(es)
To taste Salt, black pepper, cayenne pepper
Method:
• Cut the meat into cubes roughly 2.5 x 2.5 cm
in size.
• With the exception of the onion, mix together
the rest of the ingredients to make a
marinade and mix with the meat.
• Allow it to rest in the fridge for at least 4 hours,
ideally overnight. Stir it around a few times.
• Chop the onion into rings.
• Slide the marinated meat and the onion rings
onto the skewers.
• Fit the skewers in the rack and insert it into the
cooking space.
• Start the
"Steak/Cutlet" programme.
• Press the
button to activate the rotating
function.
• Check how cooked the food is in between
times. Adjust the cooking temperature and
cooking time if necessary.
GSM RETAIL AUSTRALIA PTY LTD
GSM Retail Australia Pty Ltd has a policy of continual improvement throughout the product range.
As such the unit contained within may differ slightly from the unit illustrated on the pack.
MADE IN CHINA for GSM Retail Australia Pty Ltd.
Gerard Sourcing & Manufacturing
Consumer Service Centre :
Aus: 1300 373 199
NZ: 0800 200 037
S'mores Pizza
Ingredients:
1/2 cup Heavy cream
1 & 1/4 cup Chocolate chips
1 Refrigerated thin crust pizza dough
9 Graham crackers, crumbled
1 cup Mini marshmallows
350g Chocolate candy bar, crumbled
Chocolate syrup, for serving
Marshmallow creme, for serving
Method:
• Bring the heavy cream to a simmer in a
saucepan over medium heat to make the
ganache.
• Pour the chocolate chips into the saucepan
and stir.
• Let the mixture sit for 3 minutes on the heat.
• Whisk until smooth.
• Remove from the heat.
• Shape the pizza dough onto an air flow rack.
• Insert the air flow rack into the Airfryer Oven.
• Start the
• Flip the dough after 10 minutes.
• Spread the ganache over the pizza crust.
• Scatter the graham crackers, marshmallows,
and chocolate bar over the ganache.
• Place the dough back into the Airfryer Oven
to continue the remaining cooking process
until the cooking time elapses.
• Garnish with chocolate syrup and
marshmallow creme.
20
"Pizza" programme.
Cat. No. MAC007
March 2020
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