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Skewered Chicken
Resting time: approx. 1 day
Ingredients:
1 large plump chicken breast
1 pinch Salt
1 pinch Pepper, white, ground
1 pinch Thyme, crushed
2 apples, tart
1 Medium onion, cut into quarters
1 clove Garlic
50ml Oil
10g Spice mixture (roast chicken spice)
Method:
• Mix the spices together and season the
chicken with the mixture.
• Place the chopped apples, onions and garlic
slices in the chicken.
• Seal up the chicken with string or cooking
pins.
• Place the chicken in an appropriate vessel.
Massage oil and roast chicken spice into the
skin. Marinate in the fridge for roughly 12 to 24
hours.
• Slide the oil drip tray onto the bottom rail in
the Airfryer Oven.
• Fix the chicken on the rotating rotisserie fork.
• Attach the rotating rotisserie fork in the Airfryer
Oven.
• Start the
"Rotisserie" programme.
• If the chicken is not yet golden brown and
crispy after the end of the programme, start
the programme again.
The grilled chicken tastes delicious with
chunks of bread.
Spiced Chicken Legs
Ingredients:
5 Chicken legs
3 tbsp. Olive oil
2 Garlic cloves
1 tsp. Sugar
1 tsp. Chilli powder or paprika powder
To taste Salt, pepper
Method:
• Peel the garlic and squeeze through the
garlic press.
• Mix the clove of garlic with sugar, chilli/
paprika powder, salt, pepper and oil.
• Rub the marinade into the chicken legs and
allow it to infuse for at least 20 minutes.
• Place the chicken legs on the air flow racks in
the middle position.
• Start the
"Chicken" programme.
• Check how cooked the food is in between
times. The cooking time may vary depending
on the size of the chicken legs. Adjust the
cooking temperature and cooking time
accordingly if necessary.
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