Using The Airfryer Oven; Manual Setting - Mistral MAC007 Instruction Manual

Using the Airfryer Oven

NOTE
CAUTION – Danger of burns! All inserts
will become extremely hot in
the Airfryer Oven. It is essential to use
oven gloves to remove them. Use the
rotisserie removal tool for the rotating
mesh basket, rotating spit and the
rack for skewers.
Do not place food that is still packed
in plastic wrap or plastic bags in the
Airfryer Oven.
Only ever place down the hot
accessories on a heat-resistant surface.
Make sure that the food that you would
like to prepare does not come into
contact with the heating element of the
Airfryer Oven.
The door (15) of the Airfryer Oven must be closed
for settings to be made and buttons to be
pressed.
• Completely unwind the mains cable and plug
the mains plug into a plug socket.
• Open the door (15). If the oil drip tray (8) is not
to be used as a baking tray, slide it into the
bottom of the cooking space (16).
• Select a suitable accessory for the food
that is to be prepared (see the "Using the
Accessories chapter).
• Process the food and place it on / in the
accessory. Attach this accessory in the
Airfryer Oven (see the "Using the Accessories"
chapter).
• Close the door.
• Press the START/STOP button (10). The displays
on the control panel (19) switch on.
• Either set the temperature and cooking time
manually or select one of the 10 programmes.

Manual setting:

Touch the button (27) briefly and then
adjust the START / STOP button (10) to set the
temperature to 65 ° C To 200 ° C (dehydration:
45-85 ° C).
Touch the button (28) briefly and use the
START / STOP button (10) to choose the cooking
time from 1min to 60min (Dehydrate: 0.5-24h).
10