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The temperatures and cooking times which are
set for the programmes are merely averages
and should be adjusted if necessary. As the
ingredients differ due to their origin, size, shape,
quality and brand, the actual cooking
temperatures and times may vary.
To change the temperature or cooking time of a
selected programme, touch the
as you would for manual setting and use the
START / STOP button (10) to set a value.
• Press the START/STOP button to switch on
the Airfryer Oven. Successively illuminating
operating lamps (23) indicate that the Airfryer
Oven is operating. If operation is interrupted,
they flash.
• If the rotating mesh basket, rotating spit or the
rack for skewers is used, touch the
(26) to start the rotating function. Touching
the
button again will stop the rotating
function.
Until you are properly familiar with the Airfryer
Oven, the condition of the food should be
checked in between times to ensure that
it does not burn. To do this, switch on the
light using the
door. When the door is opened, operation
is interrupted automatically and the light
switches on. Operation is resumed once the
door is closed.
• Once the cooking time has elapsed, the
Airfryer Oven switches off automatically and
a beep is heard. If the Airfryer Oven is to be
stopped prematurely, press the START/STOP
button. To switch off the Airfryer Oven entirely,
hold down the START/STOP button until the
"OFF" displays on the control panel, the
heating-up will stop immediately, and fan will
automatically shut down after approximately
20 seconds.
• Carefully open the door and take the cooked
items out of the Airfryer Oven. Only ever take
out the rotating mesh basket, rotating spit
or the rack for skewers using the rotisserie
removal tool (5).
• Remove the mains plug from the plug socket
after use.
• Allow the used accessories and Airfryer Oven
to cool down and then clean them (see the
"Care and Cleaning" chapter).
or
button
button
button (25) or open the
Automatic Switch-off
The appliance has a build in timer, it will
automatically shut down the appliance when
count down is completed and a beep is heard.
If the Airfryer Oven is to be stopped prematurely,
press the START/STOP button. To switch off the
Airfryer Oven entirely, hold down the START/STOP
button until the "OFF" displays on the control
panel, the heating-up will stop immediately,
and fan will automatically shut down after
approximately 20 seconds.
Memory function
This Airfryer Oven has memory function, if
you do not press the START/STOP button to
stop the operation before opening the door
or unplugging the plug, the machine will
automatically continue the current cooking
process once the door is closed again or the
machine is turned on again.
NOTE
You may open the Airfryer Oven door
to view the rotisserie at any time during
the process to check the progress. The
appliance will stop working when the
door is opened. It will resume cooking
and the remaining time showing on the
display after the door is closed.
Tips:
• Generally it is not necessary to preheat the
Airfryer Oven. When preparing food which
is to be ready "on the dot", it is advisable to
extend the cooking time by 3 minutes.
• Cooking times are dependent on the
size and quantity of the food and on the
cooking temperature. However, in general
the cooking times are shorter than in a
conventional oven. Start with shorter cooking
times and then adapt the cooking times to
your personal taste.
• Generally no oil is required for preparing food.
You can add oil to your food to enhance
the taste by spraying your food with a little oil
from the oil atomiser (not included).
• When preparing mass-produced frozen
products, you should follow the times and
temperatures specified by the manufacturer.
Before the specified cooking time elapses,
check whether the food is already cooked
through because the cooking time can be
slightly shorter than in a conventional oven.
12
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