Important Safeguards When using electrical appliances, in order to reduce the risk of fire, electric shock and/or injury, these basic safety precautions should always be followed: For Your Safety • Allow to cool before cleaning. • Do not cover when deep-frying. Read all instructions carefully, even if you are familiar with the appliance.
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Features of your Frypan Cool-Touch Knob Glass Lid Steam Vent Cool-Touch Knob Cool-Touch Handles High-Dome Glass Lid MREF41 Cool-Touch Handles MREF50 Lid Knob Steam Vent Temperature Control Cool-Touch Handles MEF44 Tilt Foot Cool-Touch Knob Glass Lid Cool-Touch Handles MXF64 MIS6286 MREF50etc Elec Cookware 2004.04.21, 11:08...
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Features of your Frypan Cool-Touch Knob Glass Lid Cool-Touch Handles MXF64SK Cool-Touch Knob Glass Lid Steam Vent Cool-Touch Handle MEF10 Cool-Touch Handle Non-Stick Coated Base Temperature Control MES45 Cool-Touch Handle Lid Knob Temperature Control MEF41SK MIS6286 MREF50etc Elec Cookware 2004.04.21, 11:08...
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How to use your Frypan Congratulations on the purchase of your Before first use, carefully unpack the unit new Frypan from the Mistral and The and remove all packaging material. Wash the Australian Women’s Weekly range of appliance thoroughly, rinse with clean water and electrical appliances.
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Note: Even if the surface is scratched it will not detract from the non-stick performance of your Frypan. Open Close The MREF50, MREF41, MEF10, MES45 & MXF64 have fixed steam vents built-in to the glass lids. MIS6286 MREF50etc Elec Cookware 2004.04.21, 11:08...
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Note: Never put cold water into a hot Frypan Glass lids as this may cause the metal to warp. (MREF50, MREF41, MEF10, MES45 & MXF64) You can wash your glass lid in the dishwasher, or Wash the non-stick surface in clean warm water hand-wash.
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Frypan. suitable for grilling, patties, chops, etc. Roasting Deep-Frying (not suitable for MES45 & MEF10) (not suitable for MES45) Season meat as desired, place in cold Frypan and Place 3 to 4 cups (maximum) of oil in the Frypan.
Deep-Frying Food Chicken Croquettes Doughnuts Fritters Onion Rings Potato Chips Amount 1.5 kg, 2-3 cups cut-up Approx. 20-35 8-10 time in minutes Cooking Packaged and Frozen Food (Best suited to MEF44 due to adjustable vent and baking function) Food Temperature Directions Setting Frozen meat and fruit pies;...
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Roasting Time and Temperature Meat Amount Temp. Time Hours Directions Setting Beef, rolled 1.5kg to 2kg 115°C Rare: 1 to 1 Roast, covered. Turn halfway through roast Med: 1 to 1 cooking time. Open steam vent for the W.done: 1 to 2 last 30 minutes.
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Everyday uses for your Frypan Food Amount &/or Temp. Total Time** Directions Thickness Setting Minutes Bacon 250 to 500g 175ºC 4 to 6 Place in cold Frypan. Separate slices 4 to 10 slices once bacon starts to cook. Turn slices during cooking.
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Food Amount &/or Temp.* Total Time** Directions Thickness Setting Minutes Lambs fry 180°C 8 to 12 Preheat Frypan to 180ºC. Slice 3mm to 6mm thick. Dip in seasoned flour. Use 2 tbsp oil. Minute steak 3 to 6mm 205°C Rare Med W/D For flavour, spread softened butter lightly on one side of each steak.
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Recipe ideas from The Australian Women’s Weekly Test Kitchen’s Cookbooks stir-fried seafood with asian greens beef and noodle stir-fry • 20 medium uncooked prawns (500g) • 250g rice stick noodles • 500g squid hoods • 2 teaspoons peanut oil • 500g firm white fish fillets •...
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Recipe ideas from The Australian Women’s Weekly Test Kitchen’s Cookbooks stir–fried mexican beef gremolata-crumbed roast leg of lamb • 1.7kg leg of lamb • 35g packet taco seasoning • 1⁄4 cup (60ml) lemon juice • 750g beef eye fillet, sliced thinly •...
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Recipe ideas from The Australian Women’s Weekly Test Kitchen’s Cookbooks zucchini and mushroom omelette • 10g butter • 1 clove garlic, crushed • 25g button mushrooms, sliced thinly • cup coarsely grated zucchini (50g) • 1 green onion, chopped finely •...
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