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Crumbed Prawns
Ingredients:
10 Large prawns (peeled and cleaned)
For the breadcrumb coating:
½ cup Flour
½ cup Breadcrumbs
2 Egg white
Method:
• Mix the ingredients together.
• Pour the flour into a separate bowl.
• Separate off the egg white and pour it into
another separate bowl.
• First roll the prawns in the flour, then dunk
them in the egg white and then roll them in
the breadcrumb coating.
• Spread the prawns on the air flow racks.
• Insert the air flow racks into the Airfryer Oven.
• Start the
"Shrimp" programme.
• The prawns are ready for serving when they
have developed a lovely golden brown
colour. If the prawns are not yet cooked after
the set time has elapsed, extend the cooking
time.
Chips
Ingredients:
4 large Potatoes
1 – 2 tbsp. Cooking oil
To taste Salt
Method:
• Peel the potatoes and cut them into sticks of
equal size.
• Thoroughly wash the potatoes and then dry
them off.
• Add 1 – 2 tbsp. of oil to the potatoes and
mix in. It is not essential to add oil. However,
adding oil will make the chips crispier and
give them a more intense flavour.
• Place the sliced potato chips into the rotating
mesh basket.
• Insert the rotating mesh basket into the
cooking space.
• Start the
"Fries" programme.
• Press the
button to activate the rotating
function.
• The chips are cooked when they are golden
brown. Reduce the temperature if necessary
if the chips start to get too dark. If they are
not cooked after the end of the programme,
extend the cooking time and adjust the
temperature if necessary.
Tips:
• Depending on how thick you cut your
potatoes, you can vary between potato
wedges and thick or thin chips. The thicker
the potatoes are cut, the longer the cooking
time.
• Use waxy potatoes. Young potatoes contain
more water and therefore take longer to
cook and it is possible that they may not go
as crispy.
• Wash the chopped-up potatoes with cold,
clear water to remove any excess starch in
the potatoes. IMPORTANT: Then thoroughly
dry the potatoes. The less moisture is present,
the crispier the chips will become.
• Preboiled potatoes will cook more evenly!
Cut the potatoes into small sticks and preboil
them for around five minutes. This will prevent
the chips from being crispy on the outside but
not fully cooked on the inside.
• If you are going to prepare frozen chips or
other frozen convenience products, follow
the manufacturer's specifications on the
packaging.
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