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Recipes
NOTE
Before you start preparing any food,
it is essential to read the "Using the
Accessories" and "Using the Airfryer
Oven" chapters to familiarise yourself
with the way that the Airfryer Oven
works. This knowledge will then enable
you to prepare lots of different dishes
following any recipes you want.
The temperatures and cooking times specified
in the following suggested recipes are guideline
figures. As the ingredients differ due to their
origin, size, shape and quality, the settings
actually required may vary. It is important to
check how the food is cooking from time to time
and adjust the temperature or cooking time.
Apple Turnovers
Ingredients:
2 Apples
1 roll Puff pastry from the
50g Brown sugar
2 tbsp. Flour
2 tbsp. Lemon juice
To taste Cinnamon
Method:
• Peel the apples, remove the cores and cut
them into small pieces.
• Mix together the pieces of apple, flour, sugar
and lemon juice and add cinnamon to taste.
• Roll out the puff pastry and divide it into
pastry squares with an edge approx. 10 cm
long.
• Spread one tablespoon of the filling onto the
pastry squares.
• Brush a little water onto the edge of the
pastry and fold it up into triangles.
Firmly press down the edge of the pastry.
• Spread the apple turnovers on the air flow
racks.
• Insert the air flow racks into the Airfryer Oven
in the middle position.
• Start the
"Baking" programme.
• Before the cooking time elapses, check
whether the apple turnovers are golden
brown and take them out before the end of
the cooking time if necessary. If the apple
turnovers appear too light, extend the
cooking time.
Banana Chips
Ingredients:
To taste Bananas
Method:
• Peel the bananas and cut them into slices 3
mm thick. The thinner they are, the faster they
will dry.
• Spread the banana slices on the air flow
racks.
• Insert the air flow racks into the Airfryer Oven.
• Start the
set the cooking time to 6 hours.
• Check from time to time whether the banana
slices are dry. It has a toughened texture
when dehydrated, but does not feel hard
when they are done.
Crumbed Chicken Breast
Ingredients:
2 Chicken breast fillets
2 Egg white
½ cup Flour for breadcrumbs
½ cup Breadcrumbs
1 tsp. Salt
½ tsp. Pepper
Method:
• Separate off the egg white.
• Place the egg white, flour and breadcrumbs
in three separate bowls.
• Chop each of the chicken breast fillets into
strips of equal sizes.
• Season the chicken breast fillet strips with salt
and pepper, roll in the flour, then dip them
in egg white and roll in the breadcrumb
coating.
• Place the chicken breast fillet strips on the air
flow racks.
• Insert the air flow racks into the Airfryer Oven.
• Start the
"Chicken" programme.
• Check in between times whether the chicken
breast strips are cooked through and reduce
or extend the cooking time if necessary.
15
"Dehydrate" programme and
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