Use Of The Function Pulse Vacuum - CASO DESIGN VC 10 Original Operating Manual

Please note
► Do not overstuff the bag; leave enough empty length in the open end of the bag (at least a
few inches) so that the bag can be properly placed in the vacuum chamber.
► Do not wet the open end of the bag. Wet bags may not seal properly.
► Clean and straighten the open end of the bag before sealing. Foreign matter or creases on
the bag may result in a faulty seal.
► Press the bag to expel excess air before vacuuming it. Too much air inside the bag may
result in a poor vacuum.
► If the food you're sealing has sharp edges (such as bones or shells) pack the edges with
kitchen paper to avoid tearing the bag
► We suggest you allow one minute of time in between sealing sessions to allow the sealer to
cool.
► When vacuum sealing liquid-based foods (such as soups or stew) freeze them first in a
baking pan or tempered dish before bagging and vacuum sealing them.
► Blanch vegetables by cooking them briefly in boiling water. Allow them to cool then vacuum
seal them in convenient portions.
► When vacuum sealing unfrozen food, allow at least two additional inches of bag length for
expansion while freezing. Place unfrozen meat or fish on a paper towel and vacuum seal
with the paper towel in the bag to absorb any extra moisture.
► Before storing foods such as tortillas, crepes or bread, use wax or parchment paper
between them to stack the pieces. This will make it easier to separate.

6.5 Use of the function Pulse Vacuum

Since the pressure of the vacuuming becomes too strong for specific foods and these
could be crushed in the bag, you can adjust the length and strength of the vacuuming
process via the function "pulse vacuum". So you can adjust the vacuum strength to the
consistency of your vacuum food and also seal soft foods (for example berries) without
crushing them.
Due to the time and pressure control, the crushing of delicate foods is prevented. You can
also use this function for the packaging of juicy foods to prevent that fluids are aspirated
and drawn out.
1. Put the foods you want to store into the bag.
2. Be sure that the open end of the bag is within the vacuum chamber seal. This
guarantees that there is no escape of the vacuum.
Firmly press the cover down on both sides until you hear two "click" noises. Use both
3.
hands for this.
4. Press the button Pulse Vacuum
5. As long as you press the button, air is withdrawn. Only when you release the button, the
process stops. Thus you can exactly control the vacuum and prevent the liquid from
being sucked. Hold the button pressed until the required vacuum has been reached.
6. Then press the Seal button and seal the bag.
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