Vacuum Packaing With A Bag - CASO DESIGN VC 6 Manual

16.4 Vacuum packaing with a bag

1. Put the food that you want to preserve inside the bag.
2. Clean and straighten the open end of the bag, make sure that there
3. Place the bag as shown on the picture in the device. Do not place
4. Firmly press the lid down on both sides until you hear two "click"
noises. Use both hands for this.
5. Press the Vacuum & Seal button then the bag will be automatically
vacuumed and sealed.
and then both buttons together, the ilumination goes out when the
process is completed.
5. After that press the two cover release buttons
and the process is completed.
6. Check the appearance of the sealed bag; it should have a stripe
across the seal and no wrinkles otherwise the seal may not be
complete.
7. If you need to interrupt the vacuum operation (e.g. the bag is incorrectly positioned)
then press Vacuum & Seal button again and then the cover release buttons.
► We suggest to vacuum seal one bag within 1 minute to let the appliance cool down
enough.
► Do not put too much food inside the bag; leave enough empty length in the open end
of the bag so that the bag can be placed in the vacuuming plate more positively.
► Do not wet the open end of the bag. Wet bags may be difficult to seal tightly.
► Clean and straighten the open end of the bag before sealing the bag. Make sure
nothing is leaving on the open area of the bag. Foreign objects or creased bags may
cause difficulty to seal tightly.
► Do not leave too much air inside the bag. Press the bag to allow extra air to escape
from the bag before vacuuming it. Too much air inside the bag increases the vacuum
pump loading and may cause that the motor works insufficient to draw away all the air
out of the bag.
► If the foods you're sealing have sharp edges, such as bones, spaghetti or shellfish,
pack the edges with kitchen paper to avoid tearing the bag
► In order to vacuum seal liquid-based foods, such as soups, casseroles or stew, freeze
them first in a baking pan or tempered dish, vacuum seal them, label and stack them
in your freezer as soon as they are in frozen solid.
► Blanch the vegetables by cooking briefly in boiling water or microwave oven, cool them
down , then vacuum seal them in convenient portions.
► To vacuum seal the foods not frozen, two extra inches are required for bag length to
allow for expansion while freezing. Place the meat or fish on a paper towel and
vacuum seal with the paper towel in the bag, this way will help to absorb moisture from
the foods.
► The vacuum preservation system can't be directly used for the vacuum sealing of
canisters or canning jars.
are no wrinkles or ripples on the panels of the open ends.
the bag over the air intake, otherwise the vacuum ca not be
generated correctly.
Please note
At first the Vacuum & Seal button is illuminated
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