Vacuum Package In A Canister; Vacuuming Sealing Tips - CASO DESIGN VC 10 Original Operating Manual

6.6 Vacuum package in a Canister

1. Wipe canister cover, canister base and ensure they are clean and dry. Put the items
into the canister and do not fill up too full so that the cover can be in good contact with
the canister bowl rim.
2. Close the lid. Attach one end of the hose at the air intake at the device and another end
to the connector at canister lid or with the adapter at canister lid.
3. Press Vacuum & Seal button. To ensure there is no air leaking between the lid and the
canister, use your hand to push down the lid at the beginning of the vacuuming work.
The device will stop automatically when enough vacuum pressure is achieved.
4. Alternatively you can use Pulse Vacuum
button to regulate the strength of vacuum
process by yourself and to stop at desired
moment.
5. Take out the hose tube from the lid of
canister at first and then from the air
intake at device.

6.7 Vacuuming Sealing Tips

This vacuum sealer will keep your food fresh and protect the quality and nutritional value
of your food. By eliminating the air from the bag or container, you will cut down on
oxidation and make your food last longer.
Vacuum sealing will also prevent mold, yeast, and bacteria from growing on your food.
These can all be dangerous and affect your food if you do not store your food in a cool
environment. To greatly lower the growth of these microorganisms, we suggest that you
keep your food at or below 40°F. Keeping your food at 0°F will not kill the microorganisms
but will stop them from growing. Freeze food for long term storage and, after thawing, keep
in refrigerator.
Microwave
When thawing food, do so in a microwave or refrigerator. Cut the corner off of the bag
when reheating food in a microwave. We advise against reheating greasy foods or bone-in
meats in the microwave, instead put them in 170°F water on a low simmer.
Meats and Fish
For meats and fish, best to portion out and seal while fresh. Our double sealing system
provides a secure seal for added protection.
Vacuum seal hard cheese after each use.
When sealing, leave one inch of extra space for each time you will reseal the bag. Never
vacuum seal soft cheeses because they are susceptible to bacteria.
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