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Quick Recipe - Pilaf with pork
•
Pork: 300g
•
Rice: 2 cups
•
Oil: 35ml
•
Carrot: 150g
•
Onion: 100g
•
Garlic: 10g
•
Water: 2 cups
•
Salt: to taste
•
Spices: to taste
1.
Rinse the rice. Cut the meat into cubes 2-2.5cm. Carrots and onions cut into strips.
Cut the garlic into halves.
2.
Meat, carrots, onion, garlic, rice put in a bowl. Add salt, spices and oil. Mix and add
water. Close the lid.
3.
Select the pilaf program. Cooking time 30 minutes.
4.
When the cooking is finished, the appliance beeps and switches to warm keeping
mode automatically.
Note:
After cooking is finished, stir the pilaf.
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