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Cooking Pilaf / Pilau
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Pilaf
1.
Mix the washed rice with other ingredients and spices in the inner pot.
2.
Pour some water into the inner pot and close the lid.
3.
Press the "+" or "-" button to select the desired program.
4.
Press the "OK" button to start cooking.
5.
When the cooking is finished, the appliance will beep and switch to Keep Warm
mode automatically.
•
After the cooking is finished, stir the pilaf and loosen it immediately to release
excessive moisture for fluffy rice
•
Depending on the cooking conditions, pilaf on the bottom may become slightly
browned.
Default Time
30min
Time Regulation
10min – 2h
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