Super Rapid Bread Recipes - Breadman Cool Touch Automatic Bread Baker Instruction Manual

SUPER RAPID BREAD RECIPES

We suggest starting your Super Rapid bread baking with this White Bread Recipe.
To successfully bake loaf of bread using the Super Rapid Cycle:
• Refer to Super Rapid Cycle Hints for measuring information.
• Follow each step carefully.
• Water temperature must be 100˚-115˚F / 43˚-46˚C.
• Quick-Rise™ or RapidRise™ Bread Machine yeast must be used.
White Bread
Water
Temperature: (100˚-115˚F / 43˚- 46˚C)
Oil
Sugar
Salt
Dry Milk
Bread Flour
Super Rapid Type Yeast
PROGRAM
1 lb. 1-1.5 lb.
1 cup 1-1/4 cups
4 teaspoons 2-1/2 tablespoons
4 teaspoons 2 tablespoons
1 teaspoon 1-1/2 teaspoons
1 tablespoon 1-1/2 tablespoons
2-1/4 cups 3 cups
3-1/2 teaspoons 5-1/2 teaspoons
7 7
16
2 lb.
1-1/2 cups + 3 tablespoons
1/4 cup
3 tablespoons
2 teaspoons
2 tablespoons
4 cups
6-3/4 teaspoons
7