Using The Delay Bake Timer - Breadman Cool Touch Automatic Bread Baker Instruction Manual

USING THE DELAY BAKE TIMER

For Best Results • Take care to measure ingredients accurately, using a good set of
measuring cups and spoons, or a good scale. Make sure to level all
dry ingredients as you measure them. Inaccurate measuring could
cause unexpected results in your loaf of bread.
• In particular, be precise in measuring the water.
• Use fresh ingredients.
• Since moisture is an enemy to flour, be sure to store
your flour in an airtight container.
• To keep your yeast active, store it in an airtight
container in your refrigerator.
• Speaking of fresh — when using the Timer, we recommend setting
it for as short a time as possible. Because ingredients are partially
combined in the Bread Pan, the dough may tend to deteriorate if
left too many hours, especially on a warm or humid day.
• Keep the Lid closed during the Baking Cycle. Opening it causes
uneven baking.
• After your bread has cooled completely, store it in a brown
paper bag.
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