SUPER RAPID BREAD RECIPES
We suggest starting your Super Rapid bread baking with this White Bread Recipe.
Refer to Super Rapid Cycle Hints for measuring information. Follow each step
carefully, noticing the water temperatures must be 100˚-115˚F / 40˚- 45˚C
that Quick-Rise, ™ RapidRise, ™ Bread Machine yeast must be used.
White Bread
Bread Flour
Sugar
Nonfat Dry Milk
Salt
Butter/Oil
Quick-Rise™ Yeast
Water (100˚-115˚F/40˚-45˚C)
PROGRAM
1 lb.
1-1/2 lb.
2-1/4 cups
3 cups
4 tsp.
2 TBL
4 tsp.
2 TBL
1 tsp.
1-1/8 tsp.
1 TBL
1-1/2 TBL
3 tsp.
3-1/2 tsp.
1 cup
1-1/8 cups
Super Rapid
Super Rapid
11
2 lb.
4 cups
2 TBL+2 tsp.
2 TBL+2 tsp.
1-1/2 tsp.
2 TBL
4 tsp.
1-3/4 cups
Super Rapid