DELUXE SUPER RAPID BREADS
We suggest starting your super rapid bread baking with this Deluxe Super Rapid
White Bread Recipe. Follow each step carefully, noticing that water temperatures
must be 110 - 115ºF/43 - 46ºC and that Quick Rise, Rapid Rise, Bread Machine*
or Instant Active Dry Yeast must be used.
DELUXE SUPER RAPID WHITE BREAD
Ingredients:
Water, 100º-115ºF/43º-46ºC
Oil
Salt
Sugar
Dry Milk
Bread Flour
Super Rapid Type Yeast
Select Deluxe Super Rapid Course
1.0 LB
3/4 cup +2 TBL
1-1/2 TBL
1 tsp
1 TBL
1 TBL
2 cups
4 tsp
9
48
1.5 LB
1 cup +2 TBL
1-1/2 cups + 2 TBL
2 TBL
1-1/2 tsp
2 TBL
2 TBL
3 cups
5-1/4 tsp
9
2.0 LB
2-1/2 TBL
2 tsp
3 TBL
3 TBL
4 cups
7 tsp
9