Bauknecht GSFP 3988 SG Instructions For Use Manual page 13

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Tips for obtaining best results
To ensure best results and
avoid any damage, it is
essential to load your
dishwasher properly.
Your dishwasher requires
periodical (but regular) care;
this will ensure dishes are
always perfectly clean and
will avoid any damage to the
appliance.
Ensure items of dishes do not
rub against each other and
that ceramic products do not
touch other dishes.
Detergents/Rinse aid
Only use detergents and
rinse aids specially
recommended for use in
domestic dishwashers.
Use only the recommended
amount of detergent and
rinse aid. The amount
depends on the type and
degree of soiling and on the
level of water hardness (as a
general rule, use more
detergent for heavily soiled
loads and for very hard
water). Follow the detergent
manufacturer's directions.
If using a phosphate-free
detergent set the water
hardness selector to a higher
position than indicated in the
user instructions.
The detergent packaging
must be kept closed and
stored in a cool, dry place: if
exposed to humidity for a
prolonged period of time,
the detergent deteriorates
and can no longer be used.
Regularly check the level of
rinse aid in the dispenser in
order to obtain sparkling
clean dishes. The rinse aid
gives dishes an added shine
during the drying cycle and
prevents the formation of
unsightly spots and streaks.
Salt
Regularly check there is
sufficient regeneration salt in
the container to ensure wash
water is softened. Only use
additive-free regeneration
salt for domestic
dishwashers.
Manufacturer's
instructions
Always read the dishes
manufacturer's instructions
before washing. Some types
of crystal may become dull
with repeated washing.
Labels
Remove any adhesive labels
from dishes since these might
detach during the wash cycle
and cause clogging. Labels
and glue might also be
deposited on the spray arm
or pump, reducing the
performance of your
dishwasher.
Filterig system
For perfect operation, ensure
the dishwasher filter is
always clean. Clean the filter
regularly.

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