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Preparing and loading dishes
Remove any food leftovers
such as bones, or toothpicks
and any other objects. It is
not necessary to rinse plates
before placing them in the
dishwasher.
Arrange dishes in such a way
that will allow for uniform
water distribution.
Bowls, soup plates and other
concave items (e.g. cups,
glasses etc.) must be loaded
downwards so that the
surface to be washed faces
the spray arms.
Make sure that lids, handles,
pans and trays do not block
the spray arm rotation The
upper rack can be raised to
avoid this happening.
If loading heavy pans or
saucepans in your
dishwasher, take care not to
drop them since this could
damage the steel of the door
or the plate holders.
If you do not have a full load,
you can avoid the formation
of unpleasant odours by
running a cold pre-wash. Do
not use detergent in this
case.
To avoid damage or
breakages, arrange china,
crystal and other delicate
items so that they do not
touch.
When loading the
dishwasher, ensure any sharp
objects cannot damage the
door seal. To obtain the best
wash results, arrange cutlery
and knives too if possible
with handles positioned
downwards. Take
precautions, however, to
ensure that children cannot
touch them.
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