AEG CCB6760ACM User Manual page 25

Food
Roast beef 1 - 1,5
kg
1. Rare
2. Medium
3. Well done
Roast turkey
11.9 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
11.10 Thermaflow® - Main Oven
Roasting
Food
Beef / Beef boned
Mutton / Lamb
Pork / Veal / Ham
Chicken
Turkey / Goose
Duck
Pheasant
Rabbit
Tempera‐ Water in the
ture (°C) cavity em‐
bossment
(ml)
200 200
200 200
Temperature (°C) Time (min)
170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 mi‐
nutes over
170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 mi‐
nutes over
170 - 190 30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 mi‐
nutes over
180 - 200 20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes
over
170 - 190 15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7
lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg
(7 lb)
180 - 200 25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 mi‐
nutes over
170 - 190 35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 mi‐
nutes over
170 - 190 20 minutes per 0.5 kg (1 lb) and 20 minutes
over
Preheat‐ Time (min)
ing time
(min)
- 1. 50 - 55
2. 60 - 65
3. 65 - 75
- 70 - 85
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Baste meat joints with their own juice
several times during roasting.
ENGLISH 25
Shelf
posi‐
tion
2
2