AEG CCB6760ACM User Manual page 12

12 www.aeg.com
Do not use cookware on the
ceramic hob with bases with
pronounced edges or ridges,
e.g. cast iron pans. These
could scratch or scour the
hob surface permanently.
Cookware made of
enamelled steel and with
aluminium or copper
bottoms can cause a colour
change on the glass-ceramic
surface.
To save energy and ensure that the hob
operates properly the cookware bottom
must have a suitable minimum diameter.
Heat setting
1
1 - 2
1 - 2
2 - 3
3 - 4
4 - 5
4 - 5
Use to:
Keep cooked food warm.
Hollandaise sauce, melt: but‐
ter, chocolate, gelatine.
Solidify: fluffy omelettes, baked
eggs.
Simmer rice and milkbased
dishes, heat up ready-cooked
meals.
Steam vegetables, fish, meat.
Steam potatoes.
Cook larger quantities of food,
stews and soups.
7.2 Minimum cookware
diameter
Cooking Cookware di‐
zone ameter (mm)
Left rear 125 - 145
Right rear 150 - 180
Right 125 - 145
front
Left front 140 - 210
7.3 Examples of cooking
applications
The data in the table is for
guidance only.
Time Hints
(min)
as nec‐ Put a lid on the cookware.
essary
5 - 25 Mix from time to time.
10 - 40 Cook with a lid on.
25 - 50 Add at least twice as much liq‐
uid as rice, mix milk dishes
halfway through the proce‐
dure.
20 - 45 Add a couple of tablespoons
of liquid.
20 - 60 Use max. ¼ l of water for 750
g of potatoes.
60 - 150 Up to 3 l of liquid plus ingredi‐
ents.
Power (W)
1200
1800
1200
1000/2200