Sous-Vide Function; How Does It Work?; Preparing Your Food; Preparing Your Multicooker - Moulinex CE 430832 Manual

SOUS-VIDE FUNCTION

• Also known as "precision cooking", this cooking mode consists in slow-cooking vacuum-sealed
food at a low and accurately controlled temperature, to achieve a food texture that can be be
obtained only in such precise cooking method.
• This function can be used for vegetables, meat and poultry, but also fish, seafood and fruit.

How does it work?

Preparing your food

• Purchase good quality raw food. If the food has visible spoilage, contamination with filth,
discoloration, bad odors or taste, do not use it.
• Pre-season your food just before sealing if needed (depending on your taste).
• Place the food you wish to cook in a vaccuum-sealed bag or a heavy-duty Ziploc bag, and make
sure to remove all the air from the pouch.
• If you are using a heavy-duty Ziploc bag, you can remove the air by slowly submerging the
pouch containing the food half-way into cold water, and close it once the air is removed and
the food inside is tightened by the water pressure.

Preparing your multicooker

• Fill the cooking pot with enough water to immerse the sealed pouch of food.
• Place your pouch of food inside the pot and close the lid.
• Press «Menu» selection key and select «Sous Vide» menu. The screen displays the default
cooking time, the light of «Start» icon will flash.
• Press «Timer» key to activate the time setting function and then press «<» and «>» to change
the sous vide cooking time.
• Press «Temperature» key to activate the temperature setting function and then press «<» and
«>» to change the sous vide cooking temperature .
Please note that different ingredients and expected cooking results require different recommended
cooking time and temperature.
You can refer to the Sous-vide cooking table below as a reference for your preferred cooking
result.
At the end of the cooking time, the multicooker will "beep" three times.
Note: No keep warm function for this function
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