The Ferment; Fermentation Time; Browning Function; Diy Chef Function - Moulinex CE 430832 Manual

– using it in your appliance. Culturing using yogurts prepared with raw milk is not recommended.
– Powdered milk: using powdered milk will result in very creamy yogurts. Follow the instructions
on the manufacturer's box.

The ferment

If you have boiled the milk, wait untill it has reached room temperature before adding the
ferment. Too high a heat may destroy the properties of your ferment.
This is made either from:
– One shop-bought natural yogurt with the longest expiry date possible: your yogurt will
therefore contain more active ferment for a firmer yogurt.
– From a freeze-dried ferment. In this case, follow the activation time specified on the ferment
instructions. You can find these ferments in supermarkets, pharmacies and in certain health
product store.
– From one of your recently prepared yogurts - this must be natural and recently prepared. This
is called culturing. After five culturing processes, the used yogurt loses active ferments and
therefore risks giving a less firm consistency. You then need start again using a shopbought
yogurt or freezedried ferment.

Fermentation time

Your yogurt will need between 6 and 12 hours of fermentation, depending on the basic ingredients
and the result you are after.
Fluid
Sweet
6h
Yogurts can be kept max 7 days in refrigerator.

***Browning function

You can add oil firstly and then the ingredients, or you can also add oil and ingredient at the
same time.
We suggest not to fry more than 30 minutes in order to avoid oil temperature going too high.

****DIY Chef function

• Thanks to this function, you are free of choice regarding the cooking time and temperature,
but also the lid position.
• Be aware that to use pressure cooking, there must be liquid in the cooking pot and the
temperature must be higher than a certain temperature (between 100 to 120 degrees), also
the lid must be closed and locked. If you don't respect all those conditions, the appliance will
start cooking without pressure, at the selected temperature.
• There are 4 settings that keep in memory the last cooking settings. At the first use there is no
setting in memory and the machine propose the default time and temperature. You can also
select an existing program and change its parameters.
7h 8h 9h 10h
Firm
Acidic
11h 12h
EN
19