Description Of Execution; Functional Description - Meiko WS 125 M Translation Of Original Operating Instructions

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Description of execution

Machine output
Tray transport container dimensions – as in the trolley drawing
Customer provisions for system operation
Soft water, hot 0 - 3° dH
tion]
requirements for filling the tanks)
Soft water, cold 0 - 3° dH
Steam 3 bar overpressure
Compressed air
Condensate connection (drained into the floor)
Technical data sheet
Height above pit:
Width of machine:
Depth of machine
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Functional description

General
The machine is based on the single chamber system.
Washing, rinsing
When the trolley washing stage is complete, the fresh water rinsing automatically com-
mences. In this process hot water at 85º C is sprayed over the trolley. The spray system
works with a heated reserve tank. A wetting agent is dosed to the fresh water (dosing
system at customer). If the trolley has finished the fresh water rinsing agent, it switches
off again automatically, so that no unnecessary fresh water consumption occurs.
Technical description
The trolleys are tilted slightly to one side (angle of inclination 5°) while they are being
washed. The purpose is to allow water to drain from the trolley. When the trolley has been
placed in position, the door is closed and the washing process commences.
Wash temperatures
Wash temperature:
Fresh water rinse temperature: 80° - 85°C
Fresh water final rinse
The trolleys are sprayed with hot water at a temperature of about 85°C from all sides.
The tilt of the trolleys allows the rinse water to drain from the trolley.
Water consumption
(can be adjusted manually):
The fresh water system in the machine complies with DVGW (the German Gas and Wa-
ter Association) guide-lines.
The heating system of the machine
Heating medium: steam with 2.5 bar overpressure.
Tank heating
The tank is heated by stainless steel heating coils.
15 trolleys/hour (other outputs available as an option)
(as in the VGG [German Commercial Dishwasher Associa-
(as in the VGG [German Commercial Dishwasher Associ-
ation] requirements for fresh water rinsing)
2,800 mm
2,900 mm
2,700 mm
55° - 65°C
up to 25 litres per trolley.
21 / 32 9648649