V-ZUG Combair V2000 Operating Instructions Manual page 48

11 Technical data
11.2 Temperature measurement
The temperature inside the cooking space is measured when the cooking space is
empty according to an internationally accepted standard. Own measurements can be im-
precise and are not suitable for checking the accuracy of the temperature.
11.3 Product fiche
In accordance with EU Regulation No.: 66/2014
Brand
Type of appliance
Model designation
Mass of appliance without appliance drawer
Mass of appliance with appliance drawer
Number of cavities
Heat source per cavity
Volume per cavity
Energy consumption in conventional mode
Energy consumption in hot air / forced convection
2
mode )
Energy Efficiency Index per cavity
Measurement and calculation methods used
1 Required to heat a standardized load per cavity
)
2 Required to heat a standardized load per cavity
)
3 Measurement methods: see EU Regulation No. 66/2014, Annex II, Chpt. 1
)
In accordance with EU Regulation No.: 66/2014
Brand
Type of appliance
Model designation
Model number
Mass of SMS 55 appliance
Mass of EURO 60 appliance
Number of cavities
Heat source per cavity
Volume per cavity
Energy consumption in conventional mode
Energy consumption in hot air / forced convection
2
mode )
Energy Efficiency Index per cavity
Measurement and calculation methods used
48
1
)
3
)
1
)
3
)
–
–
–
kg
kg
–
–
l
kWh/cycle
kWh/cycle
–
– SN EN 60350-1:2016
–
–
–
21110, 21112
kg
kg
–
–
l
kWh/cycle
kWh/cycle
–
– SN EN 60350-1:2016
V-ZUG Ltd
Oven
C2T
36
46
1
Electricity
69
0.85
0.79
94.1
V-ZUG Ltd
Oven
C2T
36
46
1
Electricity
69
0.95
0.8
95.3