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3
CLEANING AND MAINTENANCE
GENERAL ADVICE
•
Before you begin cleaning, you
must ensure that the appliance is
switched off and disconnected from
the electrical power supply.
•
Important: The use of suitable
protective
recommended when handling or
cleaning of this appliance.
•
Under no circumstances should
any external covers be removed for
servicing or maintenance except by
suitable qualified personnel.
•
It is advisable to clean when the
appliance is cold and especially when
cleaning the enamelled parts.
•
Be
very
careful
penetrates inside the appliance.
•
Avoid
leaving
substances (lemon juice, vinegar, etc.)
on the surfaces.
•
Avoid using cleaning products with a
chlorine or acidic base.
•
Do not use a steam cleaner because
the moisture can get into the
appliance thus make it unsafe.
•
Important: The manufacturer declines all liability for possible damage caused by
the use of unsuitable products to clean the appliance.
WARNING! When correctly installed, your product meets all safety requirements
laid down for this type of product category. However special care should be taken
around the underneath of the appliance as this area is not designed or intended to
be touched and may contain sharp or rough edges, that may cause injury.
ENAMELLED SURFACES
All the enamelled parts must be cleaned with a sponge and soapy water only or other non-
If acid substances such as lemon juice, tomato conserve, vinegar etc. are left on the enamel
for a long time they will etch it, making it opaque.
STAINLESS STEEL SURFACES
Stainless steel parts must be rinsed with water and dried with a soft and clean cloth.
vinegar.
clothing/gloves
that
no
water
alkaline
or
acidic
COOKING HOBS WITH
GLASS LID (optional)
is
Do not shut lid when
burner alight.
ATTENTION
Do not lower the glass lid when
the gas burner are still hot
and when the oven, installed
below the cooking hob,
is on or still hot.
Do not lay on the glass lid hot
pans and heavy kitchen utensils.
Dry off any liquid which may
have spilt on the cover before
opening it.
14
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