Philips HR1561 User Manual page 11

5 Add 100g wholegrain rye flour within 20 seconds and mix until the
ingredients are well-mixed (approx. 10 seconds).
6 Add the rest of the wholegrain rye flour within 20 seconds and
press the turbo button to mix the ingredients for 0 seconds.
7 Set the speed control to '0' and let the mixer cool down to room
temperature before you use it again.
8 Bake the fruitcake in a 0cm-long baking tin at 170°C for 50-60
minutes.
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