Alto-Shaam Halo Heat 200-HFT User's Installation, Operation And Maintenance Manual
Hot food table electric
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Also See for Halo Heat 200-HFT:
- Specification sheet (2 pages) ,
- Operation and care manual (16 pages)
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W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P. O . B o x 4 5 0 • M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0
PHONE:
262.251.3800
800.558-8744
.
.
.
P R I N T E D I N U
S
A
200-HFT
300-HFT
FAX: 262.251.7067 • 800.329.8744
.
.
./
262.251.1907
U
S
A
CANADA
INSTALLATION
OPERATION
MAINTENANCE
MANUAL
HOT FOOD
TABLE
ELECTRIC
MODELS:
200-HFT
(or base only)
300-HFT
(or base only)
.
.
.
U
S
A
ONLY
INTERNATIONAL
AND
U . S . A .
WEBSITE:
www.alto-shaam.com
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Summary of Contents for Alto-Shaam Halo Heat 200-HFT
- Page 1 U . S . A . PHONE: 262.251.3800 FAX: 262.251.7067 • 800.329.8744 WEBSITE: ONLY 800.558-8744 262.251.1907 www.alto-shaam.com CANADA INTERNATIONAL P R I N T E D I N U # 8 1 3 / 2 2 • 5 / 2 0 0 4...
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Page 2: Unpacking And Setup
® UNPACKING and SET-UP ELECTRICAL INSTALLATION The Alto-Shaam Hot Food Table has been thoroughly 1. An identification tag is permanently mounted on the case. tested, and inspected to insure only the highest quality unit is provided. When you receive your unit, check for any possible shipping damage and report it at once to the delivering carrier. -
Page 3: Special Information
INSTALLATION OPTION Decorator Cart — 200-HFT Part No. — with shelf ......55185 — painted decor panel package ..44075 12"... - Page 4 INSTALLATION 200-HFT • Pan Configurations 43-1/8" (1095mm) One-half Two-thirds size pan size pan Full size One-half One-third size pan size pan Quantities Quantities Quantities two-third Full size One-half size pans pans size pans One-third 1 to 3 2, 4, 6 size pans 1 to 3 sets Standard Pan Sizes...
- Page 5 INSTALLATION 300-HFT • PAN CONFIGURATIONS 69-9/16" — (1767mm) ONE-THIRD ONE-HALF SIZE PAN TWO-THIRDS SIZE PAN SIZE PAN FULL-SIZE ONE-THIRD SIZE PAN ONE-HALF ONE-THIRD ONE-THIRD SIZE PAN SIZE PAN SIZE PAN QUANTITIES QUANTITIES QUANTITIES QUANTITIES QUANTITIES 1 to 5 1 to 5 sets 10 * STANDARD PAN SIZES...
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Page 6: Operation Procedures
OPERATION PROCEDURES 1. DO NOT ADD WATER TO THE UNIT. 5. LOAD HOT FOODS INTO HOT FOOD TABLE. Halo Heat buffet servers maintain a constant but Be certain only hot food is transferred into the hot food gentle temperature and eliminate much of the table. -
Page 7: Operation
OPERATION GENERAL HOLDING GUIDELINES Chefs, cooks and other In an enclosed holding H O L D I N G T E M P E R A T U R E R A N G E specialized food service environment, too much personnel Chefs, cooks, moisture content is a MEAT... - Page 8 SANITATION Food flavor and aroma are usually so closely related The most accurate method of measuring safe ifficult, if not impossible, to separate that it is d temperatures of both hot and cold foods is by them. There is also an important, inseparable internal product temperature.
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Page 9: Care And Cleaning
CARE & CLEANING The cleanliness and appearance of this unit will contribute considerably to operating efficiency and savory, appetizing food. Good equipment kept clean works better and lasts longer. THOROUGHLY CLEAN THE UNIT DAILY 1. Disconnect unit from power source, 4. -
Page 10: Service Section
SERVICE SECTION SERVICE PARTS LIST 200-HFT 300 HFT Part No. 4/30/04 Always disconnect unit from power source 1. Sneeze Guard GD-24772 before cleaning or servicing. Sneeze Guard GD-24735 If the power cord needs replacement, 2. Control Box, 44006 w/switch,125V contact factory for exact replacement. Control Box, 44138 w/switch, 208/240V, 230V... - Page 11 SERVICE SECTION Sneeze Guard Bulbs and Receptacles Heat Guard Heat Guard Spacer Electrical cord Cord Bushing Control Box Terminal Block On/Off Switch Thermostat Indicator Light Heat Cable Always disconnect unit from power source before cleaning or servicing. If the power cord needs replacement, contact factory for exact replacement. Use of any other cord may result in electrical or fire hazard.
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- Page 20 W a r r a n t y e f f e c t i v e J a n u a r y 1 , 2 0 0 0 RECORD THE MODEL AND SERIAL NUMBERS OF THE UNIT FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THE UNIT. Model Number: _____________________________________...
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