Alto-Shaam 200-HFT Operation And Care Manual
Hot food table, electric
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Also See for 200-HFT:
- Specification sheet (2 pages) ,
- User's installation, operation and maintenance manual (21 pages)
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OPERATION and CARE MANUAL
HOT FOOD TABLE, ELECTRIC
W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P . O . B o x 4 5 0 • M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0
PHONE:
262.251.3800
800.558-8744
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P R I N T E D I N U
S
A
200-HFT
300-HFT
COOK/HOLD/SERVE SYSTEMS
FAX: 262.251.7067 • 800.329.8744
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262.251.1907
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S
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CANADA
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U
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ONLY
INTERNATIONAL
®
U . S . A .
WEBSITE:
www.alto-shaam.com
# 8 1 3 / 2 2 • 9 / 2 0 0 2
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Summary of Contents for Alto-Shaam 200-HFT
- Page 1 ® OPERATION and CARE MANUAL HOT FOOD TABLE, ELECTRIC 200-HFT 300-HFT COOK/HOLD/SERVE SYSTEMS W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P . O . B o x 4 5 0 • M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0 U .
- Page 2 1 and 10, the indicator light(s) will go “ ”. The Alto-Shaam Hot Food Table has been thoroughly tested, and inspected to insure only the highest quality unit is provided. 4. LOAD HOT FOODS INTO HOT FOOD TABLE When you receive your unit, check for any possible shipping Be certain only hot food is transferred into the hot food table.
- Page 3 GENERAL HOLDING GUIDELINE SANITATION GUIDELINE Chefs, cooks and other specialized food service personnel Food flavor and aroma are usually so closely related that it is employ varied methods of cooking. Proper holding temperatures difficult, if not impossible, to separate them. There is also an for a specific food product must be based on the moisture content important, inseparable relationship between cleanliness and food of the product, product density, volume, and proper serving tem-...
- Page 4 200-HFT Pan Configurations 43-1/16" (1093mm) 1/2 size 2/3 size Full size 1/2 size 1/3 size Quantity Quantity Quantity 2/3 size Full size 1/2 size pans pans pans 1/3 size 1 to 3 2, 4, 6 pans 1 to 3 sets...
- Page 5 300-HFT • PAN CONFIGURATIONS 69-9/16" — (1767mm) ONE-THIRD ONE-HALF SIZE PAN TWO-THIRDS SIZE PAN SIZE PAN FULL-SIZE ONE-THIRD SIZE PAN ONE-HALF ONE-THIRD ONE-THIRD SIZE PAN SIZE PAN SIZE PAN QUANTITIES QUANTITIES QUANTITIES QUANTITIES QUANTITIES 1 to 5 1 to 5 sets STANDARD PAN SIZES FULL-SIZE PAN...
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Page 6: Options And Accessories
Pans are not included. Thermostat Knob KN-3473 Opening required for drop-in application: Thermostat TT-3498 300-HFT • 25" x 69-9/16" (635mm x 1767mm) 200-HFT • 25" x 43-1/8" (635mm x 1095mm) Indicator Light, 125V LI-3027 Indicator Light, 208/240V LI-3025 Nut, Indicator Light NU-3335... - Page 7 300-HFT HOT FOOD TABLE Sneeze Guard Control Box Heat Guard Heat Guard Spacer Adjustable 6" Legs Bulbs Bulb Receptacle #813/22 Operation and Care Manual • 6.
- Page 8 HOT FOOD TABLE CONTROL Thermostat Knob Thermostat Indicator Light Light Switch Switch Boot On/Off Switch Panel Overlay Fuse location Control Box Thermostat Insulation Terminal Block Gasket #813/22 Operation and Care Manual • 7.
- Page 9 HOT FOOD TABLE HEAT CABLE & INSULATION PLACEMENT Thermostat Insulation Heat Cable Always disconnect unit from power source before cleaning or servicing. If the power cord needs replacement, contact factory for exact replacement. Use of any other cord may result in electrical or fire hazard.
- Page 10 #813/22 Operation and Care Manual • 9.
- Page 11 #813/22 Operation and Care Manual • 10.
- Page 12 #813/22 Operation and Care Manual • 11.
- Page 13 #813/22 Operation and Care Manual • 12.
- Page 14 #813/22 Operation and Care Manual • 13.
- Page 15 #813/22 Operation and Care Manual • 14.
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Page 16: Limited Warranty
D A M A G E a n d C L A I M S L I M I T E D WA R R A N T Y Alto-Shaam, Inc. warrants to the original purchaser that any original All Alto-Shaam equipment is part that is found to be defective in material or workmanship will, at sold F.O.B.