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OPERATION and CAR E MAN UAL
W 1 6 4 N 9 2 2 1 W a t e r S t r e e t
PHONE:
262.251.3800
800.558.8744
.
.
.
P R I N T E D I N U
S
A
CABINET, FOOD HOLDING
Models:
COOK/HOLD/SERVE SYSTEMS
G
P . O . B o x 4 5 0
FAX: 262.251.7067 • 800.329.8744
.
.
./
262.251.1907
U
S
A
CANADA
200-CT, 200-CT/Bl
G
M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0
.
U
INTERNATIONAL
®
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.
WEBSITE:
S
A
ONLY
www.alto-shaam.com
U . S . A .
# 8 0 6 / 2 • 6 / 0 0
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Summary of Contents for Alto-Shaam 200-CT
- Page 1 ® OPERATION and CAR E MAN UAL CABINET, FOOD HOLDING 200-CT, 200-CT/Bl Models: COOK/HOLD/SERVE SYSTEMS W 1 6 4 N 9 2 2 1 W a t e r S t r e e t P . O . B o x 4 5 0 M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0 U .
- Page 2 — H O L D I N G C A B I N E T S ® U N PA C K I N G a n d S E T- U P O P E R AT I O N A L P R O C E D U R E S 1.
- Page 3 S A N I TAT I O N G U I D E L I N E S G E N E R A L H O L D I N G G U I D E L I N E Food flavor and aroma are usually so closely related that it is Chefs, cooks and other specialized food service personnel difficult, if not impossible, to separate them.
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Page 4: Thermostat Calibration
If these items are checked and found to be in order, a continuity and 4. LEGS, 1" (25.4 mm), 200-CT (only) LG-2043 resistance check of the heating cable should be made. SEE 5. -
Page 9: Limited Warranty
T R A N S P O RTAT I O N ® D A M A G E a n d C L A I M S L I M I T E D WA R R A N T Y Alto-Shaam, Inc.
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