Sharp R-22AT Operation Manual page 27

R
EHEATING CHART
FOOD TEMP
FRESH VEGETABLES
Jacket
Chilled
Potatoes
New Potatoes Chilled
Brussels
Chilled
Sprouts
MEAT PORTIONS
Chicken Portions
Leg
Chilled
Breast
Chilled
Lamb Chops
Chilled
Pork Chop Chilled
Sliced Meat
Chilled
with Gravy
Gammon-sliced Chilled
Trout
Chilled
Salmon Steak
Chilled
QUANTITY
250g (9oz) Place on the turntable, uncovered
225g (8oz) Place on a plate, uncovered
225g (8oz) Place on a plate, uncovered
1 (300g)(11oz) Place on a plate, cover with cling film
1 (400g)(14oz) Place on a plate, cover with cling film
3 (225g)(8oz) Place on a plate, cover with cling film
1 (125g)(5oz) Place on a plate, cover with cling film
1 (225g)(8oz) Place on a plate, cover with cling film
Place on a plate, cover with cling film
1(250g)(9oz)
1(200g)(7oz) Place on a plate, cover with cling film
1(200g)(7oz) Place on a plate, cover with cling film
26
METHOD
REHEATING
TIME ON
HIGH (100%)
R-22AT
R-24AT
1 min 1 min 45 sec
1 min
1 min 45 sec
30 sec
40 sec
1 min 1 min 30 sec
2 mins
1 min 30 sec
1 min 30 sec 2 mins
50 sec 1 min 30 sec
1 min 30 sec 2 mins 10 sec
55 sec 1 min 20 sec
1 min
1 min 30 sec
1 min 1 min 30 sec