Sharp R-22AT Operation Manual page 25

R
EHEATING CHART
TEMP
FOOD
PREPARED DISHES
Bangers &
Chilled
Mash
Duck à
Chilled
l'orange
Spaghetti
Chilled
Bolognese
Chicken in a
Chilled
sauce
Beef Stroganoff
Chilled
& Rice
BBQ Ribs
Chilled
Rice/Pasta
Chilled
SAVOURY BREAD AND PASTRY
Dinner Roll(s) Chilled
Croissant(s) Chilled
Garlic Bread
Chilled
Pizza Slice
Chilled
Frozen
Pizza - small
Chilled
Frozen
Pizza - large
Chilled
Frozen
Meat Pie - small Chilled
Meat Pie - large
Chilled
Quiche - slice
Chilled
Quiche - whole
Chilled
QUANTITY
Place on a plate, cover with cling film
325g (12oz)
As above
540g (1lb 4oz)
As above
300g (11oz)
As above
300g (11oz)
As above
375g (13oz)
As above
375g (13oz)
As above
225g (8oz)
Place on the turntable, uncovered
1
As above
2
As above
1
As above
2
As above
250g (9oz)
Place on a plate, uncovered
125g (5oz)
As above
100g (4oz)
As above
75g (3oz)
As above
100g (4oz)
As above
400g (14oz)
As above
400g (14oz)
1. Place on a plate, uncovered
125g (5oz)
2. Stand for 2-3 minutes
1. Place on a plate, uncovered
450g (1lb)
2. Stand for 3-4 minutes
1. Place on a plate, uncovered
125g (5oz)
2. Stand for 2-3 minutes
1. Place on a plate, uncovered
540g (1lb 4oz)
2. Stand for 3-4 minutes
24
METHOD
REHEATING
TIME ON
HIGH (100%)
R-22AT
R-24AT
1 min 15 sec 2 mins 15 sec
3 mins 15 sec
4 mins
1 min 15 sec
2 mins 15 sec
2 mins 30 sec
3 mins 15 sec
2 mins 30 sec 2 mins 40 sec
2 mins
3 mins
45 sec 1 min 30 sec
10 sec
5 sec
10 sec 20 sec
9 sec
4 sec
6 sec 11 sec
40 sec
20 sec
40 sec
25 sec
1 min 5 sec
50 sec
15 sec 30 sec
50 sec 1 min 5 sec
1 min
1 min 30 sec
3 mins 40 sec
2 mins
50 sec
30 sec
1 min 50 sec
1 min 10 sec
30 sec 30 sec
1 min 30 sec 2 mins