Sharp R-22AT Operation Manual page 26

R
EHEATING CHART
TEMP
FOOD
SAVOURY BREAD AND PASTRY
Cornish Pastie(s)
Chilled
(175g)(6oz) each
Sausage Roll(s)
Chilled
75g (3oz) each
CANNED FOODS
Baked Beans Room
Sausage &
Room
Beans
Soup - thick/thin Room
Hot Dogs
Room
Peas
Room
Sweetcorn Room
Carrots - whole,
Room
sliced
Tomatoes Room
Asparagus
Room
Green Beans
Room
FRESH VEGETABLES
Green Beans Chilled
Broccoli
Chilled
Carrots - sliced
Chilled
Cauliflower Chilled
Corn on the Cob
Chilled
Peas
Chilled
QUANTITY
1 Place on a plate, uncovered
As above
2
1 Place on a plate, uncovered
2 As above
Place in a bowl, cover with cling film,
450g (1lb)
stir halfway through cooking
450g (1lb) As above
As above
425g (15oz)
425g (15oz) Place in a bowl, cover with cling film
550g (1lb 4oz) Place in a bowl, cover with cling film,
stir halfway through cooking
As above
325g (12oz)
540g (1lb 4oz) As above
400g (14oz) As above
350g (12oz) As above
300g (11oz) Place in a bowl, cover with cling film,
stir halfway through cooking
Place on a plate, uncovered
125g (5oz)
125g (5oz) Place on a plate, uncovered
125g (5oz) Place on a plate, uncovered
Place on a plate, uncovered
125g (5oz)
200g (7oz) Place on a plate, uncovered
100g (4oz) Place on a plate, uncovered
25
METHOD
REHEATING
TIME ON
HIGH (100%)
R-22AT
R-24AT
35 sec
55 sec
1 min 10 sec 1 min 50 sec
15 sec 30 sec
25 sec 40 sec
1 min 30 sec 2 mins 10 sec
2 mins 10 sec 3 mins
1 min 50 sec 2 mins 30 sec
1 min 45 sec 2 mins 30 sec
2 mins 10 sec
3 mins
1 min 30 sec 2 mins
2 mins 30 sec 3 mins 20 sec
2 mins 30 sec 3 mins
1 min 50 sec 2 mins 30 sec
2 mins 30 sec 3 mins
30 sec 40 sec
30 sec
40 sec
30 sec 40 sec
30 sec 40 sec
1 min 10 sec 1 min 45 sec
30 sec 45 sec