Table of Contents
Advertisement
Available languages
Available languages
LARGE BATCH ITALIAN TOMATO SAUCE
INGREDIENTS
1/2 CUP OLIVE OIL
3 TBSP BROWN SUGAR
2 TSP DRIED BASIL
2 CLOVES GARLIC, MINCED
12LB FRESH TOMATOES
INSTRUCTIONS
. Run the fresh tomatoes through the Tomato Press & Sauce Maker using the
Multi-Purpose Screen to yield 12 cups of fresh tomato puree
. Heat the olive oil in a large pan
. Sauté the onions and garlic until tender, do not overly brown
. Add the rest of the ingredients
. Bring mixture to a boil, reduce heat and simmer partially covered for 2 hours or
until sauce has reduced to desired consistency
. Stir occasionally
. Serve or allow to cool then refrigerate or freeze
. Ingredients like sliced mushrooms, cooked/drained sausage, hamburger,
etc. can be added to taste
MARINARA SAUCE
INGREDIENTS
1 CUP CARROTS, FINELY MINCED
1 CUP ONION, FINELY MINCED
1/2 CUP OLIVE OIL
2 CLOVES GARLIC, MINCED
GROUND WHITE PEPPER, TO TASTE
OPTIONAL SEASONING (ANY ONE OF THE FOLLOWING):
2 TSP GROUND CORIANDER
1/2-1 TSP DRIED MARJORAM
1 TSP DRIED BASIL
1/4 TO 1/2 TSP DRIED OREGANO
1 TO 2 TSP SALT
INSTRUCTIONS
. Heat the olive oil in a large saucepan
. Cover and cook the onions, celery, and carrots over medium-low heat for about
15 minutes, stir occasionally
. Uncover and stir over heat for an additional 5 to 10 minutes, or until the vegetables
are soft and slightly golden
. Add the tomato sauce, sugar, and pepper
. Cover and simmer gently for 15 minutes
. Serve or allow to cool then refrigerate or freeze
10
RECIPES
3 MEDIUM ONIONS, CHOPPED
1 TBSP DRIED OREGANO
1 TSP BLACK PEPPER
4 TSP SALT
6 LBS RIPE ITALIAN-STYLE TOMATO
PUREE
1/2 CUP CELERY, FINELY MINCED
1 TSP SUGAR
4 TSP SALT
Advertisement
Table of Contents
