Recipes To Try - Ice Cream - bianco puro Instruction Manual

Recipes to try – Ice cream
Coconut raspberry ice cream
You will need:
200 g of frozen raspberries
100 g of cashew nuts
100-200 ml of solid coconut milk
Preparation
Put all ingredients in the BIANCO mixing
container and start the programme
"Sauce".
You can add subsequently agave nectar
or stevia, if the "ice" does not taste
sweet enough.
Enjoy!
Pistachio ice cream
You will need:
3 small bananas
1 avocado
50 g of peeled green pistachios
3 dried dates
½ vanilla pod
2 tbsp. of Cashewmus
50 ml of cold nut milk
1 tbsp. of pumpkin seed oil
Preparation
Peel the bananas, peel the avocado and
remove the stone. Freeze them in small
pieces.
Add remaining ingredients with the
frozen bananas and avocado to the
BIANCO mixing container and start the
programme "Sauce". Done!
Enjoy!
With these recipes, you have to work with the tamper T42L
Chocolate ice cream
You will need:
3 bananas
6 dried pitted dates
3 tbsp. of walnuts
2 tbsp. of cocoa powder
100 ml of milk nut
2 tbsp. of almond butter
3 tbsp. of chopped almonds
Preparation
Peel bananas and freeze them in small
pieces.
Chop the almonds with programme
"Nuts" coarsely and transfer them to
a bowl.
Now enter the frozen banana pieces
and remaining ingredients in the
BIANCO mixing container and start
the programme "Sauce".
Stir gently some chopped almonds to
the ice cream.
Enjoy!
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