bianco puro Instruction Manual page 41

Contents
RECIPES TO TRY - CASHEW MUSH, ALMOND MUSH .............................................................................................................. 25
RECIPES TO TRY - APRICOT PUDDING, LEMON CREAM AND NUT PUDDING ..................................................................... 26
RECIPES TO TRY - CASHEW MILK, ALMOND MILK AND HEMP MILK .................................................................................... 27
RECIPES TO TRY - TOMATO DRESSING, PEANUT DRESSING AND ZUCCHINI DRESSING ................................................... 28
RECIPES TO TRY - ICE CREAM ................................................................................................................................................... 29
RECIPES TO TRY - FRUIT SMOOTHIES ....................................................................................................................................... 30
RECIPES TO TRY - SOY MILK ...................................................................................................................................................... 31
TECHNICAL DATA ....................................................................................................................................................................... 32
DISPOSAL NOTE ......................................................................................................................................................................... 33
DISPOSAL OF USED BATTERIES ................................................................................................................................................. 34
INDEX .......................................................................................................................................................................................... 35
BIANCO CONTACTS AND CUSTOMER SERVICE ...................................................................................................................... 36
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