bianco puro Instruction Manual page 62

Tomato Soup
You will need:
500 g of tomatoes
1 red bell pepper
2 oranges
60 g of cashew nuts
2-4 basil leaves
Sea salt and black pepper
Preparation
Put the ingredients in the BIANCO
mixing container
programme "Bisque". Add the soup
with some sea salt and black pepper to
taste. Done!
Enjoy!
EN
24
Asparagus Soup
You will need:
60 g of almonds
300 g of peeled white asparagus
1 small spring onion
½ banana (without shell)
250 ml of fresh water
juice of half a lemon
1 tbsp. of organic lemon peel
sea salt
freshly ground white pepper
4 tbsp. of watercress
and start the
Preparation
Fill the almonds in the BIANCO mixing
container and start the programme
"Nuts".
Add all ingredients to the ground
almonds and start the programme
"Bisque". After 8 minutes, your soup
is ready.
Add salt and pepper to taste before
serving sprinkled with cress.
Enjoy!
You will need:
1 small spring onion
1 clove of garlic
300 ml of fresh water
1 ripe avocado (without shell)
3 tbsp. of lemon juice
3 tbsp. of chives
sea salt
freshly ground white pepper
Preparation
Peel spring onion and garlic, chop the
BIANCO mixing container and start the
programme "Nuts".
Now, add the fresh water and the
avocado (without stone) in the blender
and start the programme"Bisque".
Stir in the chives and add salt and
pepper to taste. Done!
Enjoy!