Operating Notes - bianco puro Instruction Manual

Operating Notes

If you want to prepare sauces, soups or nut milk, add the ingredients in 2 to 3 steps, depending on their hardness. The
content should not be too little, but also not too much. Too many ingredients in one process may lead to overheating
and automatic shutdown of the motor. In that case, please wait until the device cools off as described above (see page 5).
Always keep the lid closed during the operation of your BIANCO puro. This avoids any scalding or splashes of hot foods.
Never put your hands into the mixing container during operation to avoid injuries. Do not dip any objects into the mixing
container during operation, since otherwise the motor, blades and other parts of the device can be destroyed. Except
for the supplied tamper T42L that may only be used through the lid opening (Fig. [2], page 1), since it cannot contact the
When preparing hot drinks, soy milk or soups, make especially sure that the lid is closed well and your BIANCO puro is
mode or one of the preset programmes (soup, sauce or soy milk, see page 14).
cubes, green leaves, etc.
the mixing container, otherwise the connection can be damaged.
If a singed smell exudes from the motor block, stop the device immediately and disconnect the power supply. The smell
can result from abrasion of the rubber bearing of the connection if it was not mounted correctly. In this case please contact
your BIANCO customer service immediately.
When preparing thick and sticky ingredients such as dough, it can happen that the motor and the blades turn idly, this
is because an air bubble has formed in the ingredients, stop the programme and remove only the measuring beaker.
Your can remove the air bubble through the opening with the included tamper T42L. Replace the measuring beaker and
continue the preparation.
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