Recipes To Try - Apricot Pudding, Lemon Cream And Nut Pudding - bianco puro Instruction Manual

Recipes to try – Apricot pudding, Lemon cream and Nut pudding
Apricot pudding
You will need:
1 large banana
400 g of apricots (pitted)
50 ml of milk
3 tbsp. of cane sugar
1 tbsp. of fresh lemon juice
2 tbsp. of sliced almonds
2 lemon balm leaves
Preparation
Peel the banana and halve the apricots.
Put banana, apricots, milk, sugar and
lemon juice in the BIANCO mixing
container and start the programme
with the Pulse button.
Cool the pudding thoroughly in the
refrigerator. Before serving, garnish the
balm.
Enjoy!
EN
26
Lemon cream
You will need:
250 g of cashew nuts
1 tbsp. abrasion of one lemon
juice of one lemon
100 ml of of fresh water
5 tbsp. agave syrup
Preparation
Put all ingredients in the BIANCO mixing
container and start the programme
"Sauce".
Put the lemon cream before serving in
the refrigerator and allow to cool well.
Enjoy!
Nut pudding
You will need:
100 g of shelled walnuts
100 g of hazelnuts
100 g of almonds
2 large bananas
300 ml nut milk
4 tbsp. of cane sugar
1 pinch of sea salt
2 tbsp. ground cinnamon
some ground vanilla bourbon
Preparation
Put the nuts in the blender and let the
BIANCO shred them with programme
"Nuts".
Peel the bananas and put them
together with the other ingredients to
Now, start the programme "Sauce" to
walnut pudding in a bowl. cool it
before serving.
Enjoy!