Knowing Your New Design Vacuum Sealer Advanced Scale Pro - Gastroback Design Vacuum Sealer Advanced Scale Pro Operating Instructions Manual

KNOWING YOUR NEW DESIGN VACUUM SEALER
ADVANCED SCALE PRO
1 2
1 Thread at the bottom of the
appliance
simply screw the scale platform
on here
2 Scale installing port
simply screw the scale platform
on here
3 Removable scale platform
unscrew the scale platform from
the Scale installing port, if the
scale will not be used for an
elongated time
4 Lid
with various operating elements
5 L arge LCD display
shows the readings of the scale
in various mass units. Additional-
ly, indicates closing ("CLOSE")
or opening ("OPEN") the lid
and the actual running process
via dynamically illuminated bars:
sealing or vacuum sealing
56
3 4
6 C ontact bar
simply touch this metallic bar to
open or close the lid
7 TARE button
to avoid the discomfort of sub-
tracting the weight of vessels
8 MODE button
for selecting the mass unit you
wish to use: gram "g", once
"oz", or pound "lb"
9 S EAL button
press here to start the sealing
process
10 F OOD button
for selecting the type of the bag
contents: DRY or MOIST items.
The appropriate indicator will be
illuminated
5 6 7 8 9 10 11 12 13
10 SPEED button
offers two speed settings: NOR-
MAL and GENTLE (for extra-slow
vacuum sealing)
11 V AC SEAL button
press here to start vacuum
sealing
12 S TOP button
to prematurely terminate any
running process
13 V ACUUM MARINATE button
when using containers and the
vacuum hose installed, press
here to conveniently start the
marinating or vacuum sealing
process