Gastroback Design Vacuum Sealer Advanced Scale Pro Operating Instructions Manual page 49

Vacuum Sealing a Bag - VAC SEAL .................................................... 69
Evacuating a Container ..................................................................... 70
Marinating Foods ............................................................................. 73
Using the Scale ................................................................................ 75
Units of Weight ................................................................................ 75
Preparing the Scale for Operation........................................................ 76
Weighing Your Food ....................................................................... 77
Subtracting the Weight of the Vessel .................................................... 78
Calibration ...................................................................................... 79
Solving Problems .................................................................................... 80
Care and Cleaning ................................................................................ 84
Storage ................................................................................................ 86
Notes for Disposal .................................................................................. 86
Information And Service ........................................................................... 86
Warranty .............................................................................................. 87
Household Use ................................................................................. 87
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