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Summary of Contents for Gastroback 46011
- Page 1 GASTROBACK ® Operating Instructions Design Plus Vacuum Sealer Art.-Nr. 46011 Design Plus Vacuum Sealer...
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Page 2: Important Instructions
Important Instructions • Only use the provided foil for vacuum sealing food. Any other plastic bags melt on the sealing band. Leftover plastic on the sealing band would damage the band and the vacuum procedure. • ATTENTION: Only use the provided container for vacuum sealing food. Any other container (glass or plastic) can not resist the pressure and would implode. -
Page 3: Important Safeguards
Important Safeguards Carefully read all instructions before operating and save the instructions for future reference. Do not attempt to use this appliance for any other than the intended use, as described in these instructions. Any other use, especially misuse, can cause severe injuries or damage by electric shock, fire or moving mechanical parts. -
Page 4: Important Safeguards For All Electrical Appliances
• After one vacuum procedure let the appliance cool down for 2 minutes before starting another. • Always turn the appliance off, unplug and wait for the appliance to cool down, before cleaning or storing. Close the lid to protect the grommet and gaskets while storing. - Page 5 Hot Surfaces – Risk of Burns The Design vacuum sealer is designed for vacuum sealing food. The sealing band is electrically heated and the heating surface gets hot during operation. The heating starts as soon as the sealing procedure starts. Do not place any foreign burnable substance (such as papers, plastics, textiles or the like) on the heating surface, to avoid risk of fire.
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Page 6: Getting The Appliance Ready For Use
AUTO-switch: automaticaly vacuum-packing followed by automaticaly sealing of the plastic bag VACUUM-switch: manual vacuum-packing Control light SEAL-control light green: signals that the appliance is ready for use Control lights - manual vacuum-packing: Pressing the VACUUM-switch: SEAL-control light blinks orange/Vacuum-Switch is constant green: the appliance is generating vacuum Pressing the SEAL-switch for sealing the plastic bag: SEAL-control light blinks rot/Vacuum-Switch is constant green:... - Page 7 Sealing the plastic bag ATTENTION: Only use the provided foil for vacuum sealing food. Any other plastic bags melt on the sealing band. Leftover plastic on the sealing band would damage the band and the vacuum procedure. 1. Get the appliance ready for use. Press the lock/release buttons on the sides of the lid simultaneously to open the lid (picture D).
- Page 8 7. Check if the weldseam is even. The bottom of the bag is sealed and leak-proof when you see a smooth line with no interruption of a pattern on the seam. Automatically vacuum-packing in a plastic bag (foil) After sealing the bottom of the plastic bag and ensuring that the seam is leak-proof you can fill the plastic bag with food.
- Page 9 The appliance is not for continuous operation. Please wait 2 minutes after one vacuum procedure before starting another one. 6. Pull the plug out of the power outlet when you have finished operating. Manual vacuum-packing in a plastic bag (foil) Manual vacuum-packing has the advantage that you can vacuum-pack food that easily gets squeezed such as cookies, fresh fish or fresh fruit (raspberries).
- Page 10 4. Press the unlock button on the lid to release the vacuum pressure (picture). Press the lock/release buttons on the sides of the lid simultaneously to open the lid and take out the foil. ATTENTION: The sealing band gets hot during the sealing process. Beware touching the hot sealing band with any parts of your body or heat-sensitive items.
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Page 11: Care And Cleaning
6. Press the AUTO-switch (picture E). NOTE: During the vacuum procedure you have to hold on to the vacuum bell jar. The appliance starts to operate. The AUTO-control light constantly shows a green light while the SEAL-control light blinks orange. The appliance is generating vacuum. After the vacuum procedure is finished the SEAL-control light blinks red. -
Page 12: Advantages Of Vacuum-Packing
Thoroughly dry the vacuum sealer and all parts of the appliance after each cleaning. Polish the surface with a dry towel. Advantages of vacuum-packing The process of vacuum-packing removes up to 90% of air inside the bag or container and seals it air-tight. -
Page 13: Troubleshooting
Storage life timetable Food item standard storing vacuum-packed fresh raw meet days 9 days cooked meet days 15 days fresh fish days 5 days fruit and vegetables days 15-21 days sausage/ham days 20 days soup days 10 days cookies with cream days 8 days bread... - Page 14 The Warranty claim expires if there is any technical interference of a third party without an writ- ten agreement. The purchaser has to present the sales slip in assertion-of-claims and has to bear all charges of costs and risk of the transport. GASTROBACK GmbH Gewerbestraße 29 • D-21279 Hollenstedt/Germany http://www.gastroback.de • E-Mail: info@gastroback.de...
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