Gastroback Design Vacuum Sealer Advanced Scale Pro Operating Instructions Manual page 48

We attach a certain importance to your safety. Thus, we ask you to read all provided
instructions and information in this booklet carefully and completely, before you start
running the appliance. This will help you to know all functions and properties of
your new appliance. We especially ask you to adhere strictly to the safety infor-
TABLE OF CONTENTS
Important Safeguards ............................................................................. 51
General Safety Instructions .................................................................. 51
Important Safeguards for Electrical Appliances ....................................... 53
Technical Specifications ........................................................................... 55
Knowing Your New Design Vacuum Sealer Advanced Scale Pro .................... 56
Operating Elements of the Design Vacuum Sealer Advanced Scale Pro ........... 58
Properties of Your New Design Vacuum Sealer Advanced Scale Pro ............... 58
Automatic Shut-Off ............................................................................ 59
Tips for Best Results ................................................................................. 60
Vacuum Sealing and Food Safety ........................................................ 60
Guidelines for Preparing Food ........................................................... 61
During Vacuum Sealing ...................................................................... 61
Handling of Vacuum Sealed Packages ................................................. 62
Storage Guide ................................................................................. 62
Tips for Operating the Scale ............................................................... 63
Before First Use ...................................................................................... 64
Operation ............................................................................................. 64
Operating the Vacuum Sealer ............................................................. 65
Emptying the Drip Tray ....................................................................... 66
Setting the Speed - SPEED ................................................................. 66
Selecting the Type of Food - FOOD .................................................... 67
Sealing Foils - SEAL .......................................................................... 67
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mation mentioned in these instructions.