Moulinex companion xl Manual page 35

USING THE STEAM BASKET
The cooking times below are only approximate
and intended as a guide.
The exact cooking time will depend on:
- size of the vegetables (cut or uncut)
- quantity of ingredients in the basket
- type of vegetables, their ripeness
- quantity of water in the bowl, which
corresponds to the measurement (0.7l).
Fill the bowl with 0.7 litres of water (see Fig.
4.2). Fill the steaming basket (F5) with food
You can also use the manual mode by selecting a temperature of 130°C and the cooking time
according to the quantity and type of ingredients: see table below.
Ingredients
Courgettes (sliced)
Parsnips (sliced or cubed)
White part of the leek (sliced) 800 g
Broccoli (florets)
Fish (thick fillets or steaks)
Potatoes (small whole new)
Carrots (sliced)
Green beans
White meat (chicken breast
fillets, skinless & boneless)
Some recipes may cause unexpected overflow due to the formation of bubbles, particularly
when using frozen vegetables. In this case, you should reduce the quantity accordingly.
Steam cooking time
Quantities (max)
800 g
800 g
500 g
600 g
(wrapped in baking paper)
1 kg
1 kg
800 g
600 g
(wrapped in baking paper)
and fit it in in the bowl. Secure the lid and
remember to use the steam regulator cap with
the "maxi steam" (a) facing towards you.
Do not overload the steam basket with food
so the steam is able to circulate.
If the food is not properly cooked, you can set
an additional cooking time.
Approx. steam cooking
time (for fresh
ingredients)
20 min
25 min
25 min
20 min
15 min
30 min
30 min
30 min
20 min
27
Recommended
steam program
P1
P1
P1
P1
P1
P2
P2
P2
P2
EN