The Conventional Oven; Uses Of The Conventional Oven; How To Use The Conventional Oven; Things To Note - Zanussi ZHQ 575 Instruction Booklet

THE CONVENTIONAL OVEN

USES OF THE CONVENTIONAL OVEN

This form of cooking gives you the opportunity to
cook without the fan in operation. It is particularly
suitable for dishes which require extra base browning
such as pies, quiches and flans. Au gratin's, lasagne
and hotpots which require extra top browning also
cook well in the conventional oven. For best results
cook on one level.
HOW TO USE THE CONVENTIONAL
OVEN
1. Push out and
Conventional Oven.
2. Push out and
temperature control to the required setting.

THINGS TO NOTE

·
The oven indicator neon will turn on and off
during cooking to show that the temperature is
being maintained.
·
The internal oven light operates when the
Selector is set.
programme is set, the oven light will come on
when the cooktime begins.
·
The cooling fan for the controls may operate after
a time. It may run on after the controls are
switched off until the appliance has cooled. See
page 8 for more details on the operation of the
cooling fan.
Do not place dishes, tins or baking trays
directly on the oven base as damage will
occur.
turn the Selector
turn the main oven
If an automatic cooking
to
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