Top Oven Cooking Chart - Zanussi ZHQ 575 Instruction Booklet

TOP OVEN COOKNG CHART
The oven temperatures are intended as a guide only. It may be necessary or decrease the temperatures by a
further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom upwards.
FOOD
Biscuits
Bread
Bread rolls/buns
Cakes: Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Gingerbread
Meringues
Flapjack
Shortbread
Baked Custard
Casseroles: Beef/Lamb
Chicken
Convenience Foods
Fish
Fish Pie Potato Topped
Fruit Pies, Crumbles
Milk Puddings
Pasta / Lasagne etc.
Pastry : Choux –
Eclairs/Profiteroles
Flaky / Puff Pies
Shortcrust
Mince Pies
Meat Pies
Quiche, Tarts, Flans
Roasting Meat / Poultry
Scones
Shepherd's Pie
Soufflés
Vegetables: Baked Jacket
Roast Potatoes
Yorkshire Puddings: - Large
Individual
CONVENTIONAL OVEN
SHELF
TEMP (°C)
POSITION
3 170 - 190
3 210 - 220
3 210 - 220
3 180 - 190
2 180 - 190
2 180 - 190
3 160 - 170
3 140 - 150
3 150 - 160
2 80 - 100
3 180 - 190
3 140 - 150
3 160 - 170
2 150 - 160
2 140 - 160
3 Refer to
Packaging
3 170 - 190
3 200 - 210
3 190 - 200
3 140 - 150
3 190 - 200
3 190 - 200
3 190 - 200
3 210 - 220
3 190 - 200
3 190 - 200
3 210 - 220
3 180 - 190
1 160 - 180
3 220 - 230
3 200 - 210
3 190 - 200
3 190 - 200
3 200 - 210
3 210 - 220
3 210 - 220
22
FAN ASSISTED OVEN
SHELF
TEMP (°C)
POSITION
160 - 170
200 - 210
Shelf 160 - 170
160 - 170
160 - 170
positions 160 - 170
140 - 150
130 - 140
are not 140 - 150
90 - 100
170 -180
critical 130 -140
150 -160
140 -150
but ensure 140 -160
Refer to
Packaging
that oven 150 - 170
180 - 190
180 - 190
shelves are 130 - 140
170 - 180
190 - 200
evenly 190 - 200
190 - 200
170 - 180
spaced 170 - 180
170 - 180
180 - 190
when more 160 - 180
210 - 220
200 - 210
than one is 160 - 170
200 - 210
170 - 180
used
210 - 220
210 - 220