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The Conventional Oven
F
How to Use the
Conventional Oven
Bottom oven element only
Pre-set temperature is 250°C.
THINGS TO NOTE
Cooking Chart - Fan and Conventional Oven
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10 °C
to suit individual preferences and requirements.NOTE: Shelf positions are counted from bottom of the oven.
Food
Biscuits
Bread
Casseroles
Cakes:
Fish
Fruit Pies and Crumbles
Milk Puddings
Pastry:
Plate Tarts
Quiches/Flans
Scones
Roasting:
Position
Small and queen
Sponges
Madeira
Rich Fruit
Christmas
Meringues
}
Choux
Shortcrust
Flaky
Puff
Meat & Poultry
CONVENTIONAL OVEN FUNCTION SYMBOL
PRE-SET TEMPERATURE: 200°C
TEMPERATURE SELECTION: 50°C - 250°C
Hints and Tips
Do not
Shelf
Cooking
Temp (°C)
180-190
210-220
130-140
160-170
160-170
140-150
130-140
130-140
90-100
170-190
190-200
130-140
190-200
180
170-180
210-220
160-180
Shelf
Cooking
Position
Temp (°C)
2 - 3
180-190
2
210-220
2
150-180
2
170-180
2
180-190
2
160-170
2
150-160
1 - 2
130-140
2
100-110
2
170-190
2
190-200
2
130-140
2 - 3
160-170
2
190-200
1 - 2
190-200
1 - 2
190-200
2
230
2
180-200
11
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