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THE TOP OVEN
USES OF THE TOP OVEN
The top oven is the smaller of the two ovens.
The top oven is a conventional oven i.e. without
a fan. It is convenient where smaller quantities
or convenience foods are being cooked. It is
important to refer to the top oven cooking chart
as a guide to shelf positions and temperatures
as these may differ from previous cookers you
may have used.
The top oven is also ideal for use as warming
compartment to warm dishes and keep food
hot. Use a temperature setting of 80°C - 100°C
on the top oven temperature control.
HOW TO USE THE TOP OVEN
1. Turn the Top Oven temperature control to the
required setting.
THINGS TO NOTE
The top oven indicator neon will glow until the
oven has reached the desired temperature
and then go out. It will turn on and off
periodically during cooking showing that the
temperature is being maintained.
The cooling fan for the controls will operate
after a time. See page 7 for more information
on the operation of the cooling fan.
The top oven works independently of the
main oven and is not controlled by the
multifunction selector.
Do not place dishes, tins and trays
directly on the oven base as it becomes
very hot and damage will occur.
TO FIT THE TOP OVEN SHELF
There are 5 shelf positions in the top oven.
Shelf positions are counted from the bottom
upwards.
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards
the back of the oven.
If not fitted correctly the anti-tilt and safety stop
mechanism will be affected
.
TOP OVEN
5
4
3
2
1
Straight Rods
Back of the oven
Frame
19
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