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GRILLING CHART
The chart below gives recommended cooking
times and shelf positions. Remember that these
are a guide and should be adjusted to suit
personal taste.
Note
Shelf positions are counted from the bottom
upwards.
FOOD
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
- Pork
Fish - Whole Trout / Herring
Fillets - Plaice / Cod
Kebabs
Kidneys - Lamb
Pig
Liver
- Lamb / Pig
Sausages
Steaks -
Rare
Medium
Well Done
Browning e.g. au gratin,
lasagne, shepherd's pie
18
Grill Time
(Min)
3 - 5 each side
6 - 10 each side
15 - 20 each side
7 - 10 each side
10 - 15 each side
8 - 12 each side
4 - 6 each side
10 - 15 each side
4 - 6 each side
8 - 10 each side
5 - 10 each side
10 - 15 turn as required
3 - 6 each side
6 - 8 each side
7 - 10 each side
3 - 5 mins
Shelf
Grid
Position
5
High
5
Low
3
High
5
Low
5
Low
5
Low
5
Low
5
Low
5
Low
5
Low
5
Low
5
Low
5
Low
5
Low
5
Low
-
3
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