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THE FAN OVEN
USES OF THE FAN OVEN
The fan oven is particularly suitable for cooking
larger quantities of food.
The advantages of fan oven cooking are:
PREHEATING
The fan oven quickly reaches its temperature
so it not usually necessary to preheat the oven.
Without preheating however you may need to
add an extra 5 - 10 minutes on the
recommended cooking times. For recipes
needing high temperatures e.g. bread, pastries,
scones, soufflés etc., best results are achieved
if the oven is preheated first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower
temperatures than conventional cooking. Follow
the temperatures recommended in the chart on
page 28 until you are familiar with the lower
temperatures
associated
cooking. As a guide reduce temperatures by
20°C - 25°C for your own recipes.
BATCH BAKING
The fan oven cooks evenly on all shelf levels,
especially useful when batch baking.
HOW TO USE THE FAN OVEN
1. Turn the Selector to Fan Oven.
2. Turn the oven temperature control to the
required setting.
THINGS TO NOTE
The oven light will come on when the
Selector is set.
The oven fan will operate continually during
cooking.
The cooling fan for the controls will operate
when the Selector is turned. See page 7 for
further details on the operation of the cooling
fan.
The main oven indicator neon will glow until
the
oven
has
temperature. It will turn on and off periodically
during cooking showing that the temperature
is being maintained.
The
Selector
indicator
throughout cooking.
If an automatic programme has been set, the
oven fan and oven light do not come on until
the cook time begins.
22
with
Fan
oven
reached
the
desired
neon
will
glow
MAIN OVEN
SELECTOR
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