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OPERATION
Program instructions
Functions
Use
Fries
This function combines intense heat and maximised airflow to cook
foods crispy and brown.
Rotisseries
Heats food with 4 top elements on and low fan speed, cooking while the
rotisserie spit rotates your chicken or roast. Keeps food crispy on the
outside, juicy on the inside and evenly cooked.
Air broil
This function is ideal for cooking open-faced sandwiches, thin cuts of
meat, poultry and fish, sausages, and vegetables. Broiling can also be
used to brown the tops of casseroles, gratins and desserts.
Air roast
This function is ideal for cooking a variety of meats and poultry. Food will
be tender and juicy on the inside and roasted to perfection on the
outside.
Pizza
This function melts and browns cheese and toppings while crisping up
the pizza crust.
Toast
The air toast function browns and crisps the outside of your bread while
keeping the inside soft and moist. This function is also ideal for English
muffins and frozen waffles.
Warm
The warm function maintains hot foods at the recommended
temperature to prevent bacterial growth.
Dehydrate
The dehydrate function combines low and stable heat with maximised
airflow to evenly dry out foods without cooking or overheating.
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